SO EASY - CRÈME AU BEURRE

SO EASY Butter cream mix is a brand new, ready-to-use product which will guarantees a smooth butter cream, ever so light and unctuous, with an excellent consistency and a great taste.

• Noticeable time-saving
   
  To obtain a ready-to-use butter cream, whip the preparation during 2 to 3 minutes, then add favouring if required.  

NB : the traditional method requires 20 times more time

• Lightness and flavour
  
  
  Its unique composition ensures a light butter cream that doesn't leave a greasy feeling in the mouth.
    
  
• Every time success
   
  

  SO EASY Butter Cream mix benefits of perfect and constant functional qualities. It is stable, does not crystallise, can be whipped mechanically and tolerates the addition of alcohol.
   
  

• Bacteriological safety     
   
  It is pasteurized on line and is produced following strict specifications that respect HACCP standards and avoid any eggs handling. 
    
• "Pur Beurre" ("Pure Butter") label
  
   
• The craftsman's finishing touch
  
  The final flavouring of the butter cream is let to the creativity of the craftsman
  
  
• Storage : refrigerate + 6°C maximum
  
  
• Ingredients: butyric fat, fresh buttermilk, sugar, egg yolks, natural flavouring, vanillin, emulsifier, preservative.
  
  
• Packaging : blocs of 10 x 1 kg +  bulk carton 10 kg
  
  
• Tips for use
  
  
  • SO EASY Butter Cream best used between + 15 and 20°C
  • Whip to obtain a light butter cream
  • Use a sheet for masking

OUR RECIPES WITH SO EASY

• Almond and macadamia nut biscuit
• Coconut layer with red fruits
• Pistachio Mona Lisa biscuit with rasperry
• Chocolate brownies biscuit with almond milk butter cream
• Baba with frangipane and chocolate