• Who are we ?  
  Corman Professional ...

   

• Products  
  Bakery - Pastry

  Catering

   

• Recipes  
  Bakery - Pastry

  Catering

   

• Services  
  Bakery - Pastry

  Catering

   

• Contacts  
  Form

  Team presentation

   

  Our distributors

   

• Events  

INGREDIENTS

Flour : 1,150 g
Salt - vanilla
Milk : 150 g
Eggs : 1,000 g
Sugar : 1,100 g
Baking powder : 30 g
Cornflour : 250 g
Corman Solution - Concentrated butter Pâtissier : 1,000 g
Red fruits

METHOD

• Mix the butter and the sugar.
• Add the eggs one by one.
• Add the flour, salt, vanilla and baking powder and mix together.
• Fill the baking pan for half, pour in the fruits, and then cover with the remaining cake mixture.
• Cook for 45 - 60 minutes at 180°C.

HANDY HINTS

• You could use Corman Perfection Brioche & Cake; in this case use 1,200 g of butter as it is not concentrated and leave the milk aside.

For other recipes, click here.